Basic Principles in Cooking with Induction Cooker
Just like when using any other new appliance for the first time, you might be nervous about utilizing an induction cooker as someone who is used to traditional cook top. You are likely to have heard about the advantages of this cooker, especially in terms of energy efficiency, safety, and functionality. Still, people tend to get anxious over something that they do not fully understand. What should someone do when cooking with this system? This article might be able to answer some of your curiosities.
The right cookware for induction hot plate cooking must be prepared. It is because the induction system will only work if specific cookware is used. In the cook top’s mechanism, the cookware is the surface heated due to electromagnetic released by the plate. Looking for the best prices on induction cookers or other kitchen appliances in Sri Lanka? Click here to get a great deal with islandwide delivery in Sri Lanka.
There are several materials commonly used as the accompanying cookware, such as: steel, magnetic stainless steel, and iron. You have to make sure that your cookware is made of those materials so it will work. A simple test to check if the material of your cookware suits this cook top is slapping magnet to it. Magnet will stick to the suitable cookware.
Another thing that you should understand is that due to its mechanism, the induction cooker is going to cook a lot faster if compared to the traditional stovetop. You do not even have to move the pan or pot around to get same temperature for the entire part. The cookware can be stationary and you will achieve the same result. There is a subtle difference between hot plates and induction cookers, although not by a lot. Check out the range of hot plates, electric cookers and induction cooktops in Sri Lanka at bestbargains.lk.
This will be rather difficult to get used to because in some other cookers you will need more time to cook something. Because of this, during the first cooking attempts, you will be likely to overcook your food. Some people even report that they got their food burned because they leave the stove.
When using an induction hot plate, you have to be very gentle. The surface is made of ceramic material so it can crack when heavy objects are dropped, especially from a distance. The bottom part of your cookware should also be as smooth as possible to prevent scratch on the ceramic surface. Some new users make rookie mistake by using the flat surface as chopping board.
This is a totally not-recommended practice because it can damage the surface of your cook top. You also need to clean the ceramic surface as soon as possible if there is any spill before it gets hardened. Gentle soap is recommended because they will not corrode the cook top’s surface.
You have to take care of your family and friends when using cook top. It can be done by preventing any cutlery or items that are magnetic. When the stove is on and you touch those items, they might be scorching. It will be better to have automatic turn off feature in the induction hot plate model. You should also look for model that can cease its electromagnetic energy quickly. Just by adhering to the principles mentioned above, you can cook safely with this tool.