Steak Knives: What Make them Special?
There are reasons why a knife is called a steak knife. Knives can be either serrated or straight and look like other knives. However, steak knives are designed to cut through steaks easily without forcing you to hack away at it. The right knife can reduce frustration at the dinner table and help you maximize your steak experience.
What Makes a Steak Knife Different from Other Types of Knives?
Often, steak knives have a good balance between the durability and weight of both the blade and handle. Thus, a blade can only worth the money if the handle feels quality to you. A steak knife must work with you to guide itself through a piece of metal easily, so every part must be in sync with one another. Rib’N Reef steakhouse uses the highest quality of steak knives on the market to ensure customers get perfectly cut steaks.
Moreover, steak knives often have a seamless design that doesn’t leave any gap between the blade and handle or anywhere else in between. This helps in offering ever knife a more rigid structure necessary for cutting through meat.
What to Look for in a Steak Knife
If you plan to buy new steak knives, here are some things you must consider:
- Type of blade. A good steak knife should have a serrated blade. This kind of blade is capable of cutting through most meat textures easily, so you don’t have to do the hard work. But, you can also find sets with straight blades. Although they may not cut steaks quite easily as serrated blades, they can be sharpened frequently to maintain their performance. Remember that serrated blades can cause jagged edges, thus, if you are particular about the look of your steak, you may opt for straight blades.
- Handle feel. Look for a steak knife that fits perfectly in your hand. Because handles can be either for show or performance, you must consider what is important to you. If you prioritize the simplicity of cutting steaks, find a set with a decent handle size that has some curves and edges for a better grip on the knife.
- Blade materials. Traditionally, older steak knife sets were made from carbon steel, which is quite durable and easy to sharpen. But, the majority of sets you can buy today have blades made from stainless steel. Stainless steel is a rust-resistant material, which is quite essential if you want your knives to last for many years to come.