7 Must-Try Traditional Dishes in Bali
Based on where you visit, Bali may be an eye-opening cultural experience. Also, celebrate heaven or an entirely indulgent getaway packed with luxe spas, white-sand shores, and glamorous shopping sprees. But one thing is for sure no matter what type of Bali excursion you pick, and you have an attempt at Bali’s neighborhood food and classic cuisine — it is on a different level.
1. Bebek Betutu
Bebek betutu (smoked duck) is most possibly the unique neighborhood dish of Bali’s must-eat listing. Nearby ducks have been rubbed and filled with a mixture of spices, wrapped in banana leaves and coconut husks, subsequently cooked in a pit of embers underground for 24 hours. Spotting an authentically-cooked Bebek Betutu is simple: search for lashings of duck beef that has been cooked into a melty softness, slathered indoors and outside using slightly charred basa gede (Bali’s conventional spice blend ) with lingering traces of lemongrass, ginger, and garlic.
You must try: Bebek Bengil (Jl Hanoman, Ubud) or Bumbu Bali Restaurant & Cooking School (Jl Pratama, Tanjung Benoa — Nusa Dua).
2. Babi Guling
Likely Bali’s most famous neighborhood dish, even babi guling (also called suckling pig) is just one nose-to-tail delicacy you need to attempt. It is generally served with pork, poultry sausage, sayur urap (a vegetable salad at jojoba oil dressing), enormous cuts of spice-rubbed, spit-roasted meat along with also the crispiest, crunchiest, and many scrumptiously flavored skin — every one of that was consumed to tender-perfection from hours upon hours of slow-roasting. YUM.
You must try: Warung Ibu Oka (Jl Tegal Sari No.2, Ubud), Babi Guling Candra (Jl Teuku Umar, Denpasar) or Warung Babi Guling Pak Malen (Jl Sunset Road No. 5, Seminyak).
3. Nasi Campur
Balinese nasi campur (literally meaning mixed rice ) is a fave food with locals (and us) Who typically dine with this particular bit-of-everything dish for breakfast, lunch, brunch, lunch, and dinner. Like the select’n’blend of this Balinese dining room, it is a variety of Indonesia’s finest snacks. For all of us, the markers of good nasi campur can be found in the ayam panggang (grilled chicken), the daging rendang (beef rendang), and the choice of sexy sambals. For the very best nasi campur encounter, start looking for the buffet-style warungs, which permit you to point to everything you need in the glass cupboards.
You must try: Warung Wardani, (Jl Yudistira No.2, Denpasar), Warung Yess (Jl Pantai Pererenan, Canggu) or Cease Makan Yuk (Jl Raya Uluwatu)
4. Sate Lilit Ikan
We have all attempted satay (grilled skewered meat) earlier — it is almost anyplace in Southeast Asia. However, not everybody has enjoyed tasting traditional Balinese sate lilit ikan (fish satay). Skewered and spiced, minced fish can be grilled over an open flame (occasionally on the face of the street ), and the outcome is a slightly sweet, somewhat spicy, and utterly delicious morsel molded around a lemongrass stem or wooden pole. It is best appreciated with a healthy dose of sambal — obviously.
You must try: Warung Mertha Sari (Jl Pesinggahan, Tuban) or even Warung Ari (Jl Tukad Pakerisan, South Denpasar)
5. Mie/Nasi Goreng
Virtually the dishes Indonesia, nasi goreng (fried rice), and mie goreng (fried noodles) are principles at the neighborhood diet. What exactly your nasi or mie goreng includes depends upon where you are dining, but it is usually garnished with a fried egg and dried shallots, blended with vegetables, and also sided with pickles, prawn crackers, and a couple of sticks of poultry or beef satay. Locate an excellent nasi goreng, and you will be hooked for life.
You must try Poppies Restaurant (Poppies Lane 1, Kuta) or even Warung Padmasari (Jl Padma No.14, Legian).
Not for its faint-hearted, Lawar is a Balinese meat salad made from minced pork, offal, young jackfruit, coconut, galangal, chilies, spices, and new blood. It is an out-there neighborhood dish that makes for an authentic experience on almost any Balinese culinary travel, but it is highly advisable if you can enjoy it! If you can not, you can ask for lawar with no blood from the combination, but it is simply not the actual thing.
You must try: Warung Nasi Lawar Sapi Odah (Segara Beach, Sanur) or Lawar Kuwir Men Sono (Sangeh, Abiansemal).
7. Sambal Matah
It is said that there are more than 300 versions of sambal from Indonesia. However, sambal matah is the final fave. Bali’s very own variant of sambal, along with a tasty, hot staple for any Balinese dish. It is created by finely chopped raw shallots, lemongrass, garlic, lime, and peppermint, then piled all with warm oil, sugar, and salt. It is best appreciated on new fish or poultry, or whether you’re like us, then you may simply dig in with a spoonful.
You must try: Warung Cahaya (Jl Nakula, Seminyak) or Echo Beach House (Jl Pura Batu Mejan, Canggu).
Vacation is more than just the food. It’s about making long-lasting memories. Discover more adventures in Bali by visiting Wonderful Indonesia.